Squash Casserole

This past weekend at the lake we had a great time rummaging through Steph's Mom's garden. We did get to enjoy some veggies while there. The boys were very inspired and even made homemade salsa. Roasting the tomatoes and other vegetables. And served us a very delicious salsa with a hint of peach. At the end of the weekend we all got to take home a huge bag of goodies. Squash, tomatoes, peppers and cucumbers. Also, we were lucky enough to bring home delicious pickles and relish made by Steph's mom. This week I have been enjoying my omelets with the freshly picked tomatoes and green peppers. Oh, and did I mention the squash! The squash were in abundance! I quickly knew I wanted to make some type of squash casserole. I remembered this delicious one that I had at Boston Market way back (like high school). When I was living in NYC I lived right behind a Boston Market. I probably ate there twice a week and I must say I overdid it and haven't eaten in one since! I always hoped I would go in there and there would be this delicious squash casserole, but they never had it:( The other day while looking for a good recipe I found one claiming to be THE Boston Market casserole. I was so excited to make it. So, yesterday I did and it was mighty good. I will say it wan't as mouth watering as it was, oh 15 years ago, but it was very tasty. I think when I saw how much butter went into it, my "healthy" brain said, oooh can't make this again! Either way, Tim and I enjoyed it last night with our perfectly grilled (by Tim) barbeque chicken. Here's the recipe if you are interested:

http://www.cdkitchen.com/recipes/recs/511/Boston_Market_Squash_Casserole38627.shtml

The zucchini measured over 14 inches!


All the buttery goodness!
Baked to golden perfection!